St John for a very carnivorous meal with Aaron.
Things have settled down a bit now and I hope to have a bit more time to keep you up to date with what's happening in my kitchen this month. Autumn is here, along with these wonderful squash from Riverford. I'm looking forward to cooking them over the coming weeks; there'll be some roast squash in there, a risotto, and a batch of Fergus Henderson's pumpkin and bacon soup. Speaking of which, I need to get my hands on some pork belly to start curing the bacon.
#433 Stuffed Pork Tenderloin
1 week ago