This soup is based on a recipe from jamie Oliver's TV series Jamie at Home, and makes good use of the pressure cooker to cook the soup quickly. It can also be made in an open pan on the stovetop, but you will have to increase the cooking time to around 40 minutes. This soup is great made with a sweet squash like butternut; the Parmesan cheese is optional, but I think it adds a nice depth of flavour. The crisp sage leaves used to garnish are made by frying fresh sage leaves for 2-3 minutes in olive oil then draining on kitchen paper. Press play below for the photo recipe.
Chapter 6: Puddings - Completed!
4 weeks ago