Wednesday, 31 March 2010

Baked cheese cake

Straight out of Leiths Cookery Bible, this is really easy to make.   Tasty too.

The base is just crushed digestives bound with melted butter. I whisked up the filling (cream cheese, double cream, eggs, vanilla, sugar) in the Kenwood, but really it was hardly worth the washing up. Topped with soured cream and ground cinnamon.

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