I was invited to a garden party at the weekend, the hosts were providing savoury food and guests were asked to bring drinks and something for dessert. English strawberries are in season right now, delicious and sweet, so I thought I'd take along a strawberry tart. This is a simple thing: a sweet shortcrust case filled with crème patissière and fresh strawberries. I rustled one up on Sunday morning, and the finished product looked like this:
Chapter 6: Puddings - Completed!
4 weeks ago